2024 Château Beau-Séjour Bécot, St-Emilion

2024 Château Beau-Séjour Bécot, St-Emilion

New release

A blend of 78% Merlot and 22% Cabernet Franc, this is a beautifully managed wine this year. A nose that offers aromas of black tea, cherry blossom, violets and ripe dark cherry fruit, it is understated and very elegant. It has a seamless and silky feel in the palate with the limestone soils showing themselves through a certain salinity and crunchiness to the fruit. Subtle spiced notes of white pepper and dried herbs here too, with a detailed and bright finish with a lot of sapidity.

Critic score
94/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£225.00
Bottle
En primeur info
In stock
£37.50

Wine details

  • Region & country
    Saint-Emilion, Right Bank, Bordeaux, France
  • Maturity
    Young 2028 - 2054info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2024 Beau-Séjour Bécot is deep, vivid and wonderfully alive. Dynamic and explosive, with striking inner perfume, Beau-Séjour Bécot is hauntingly beautiful. Blue/purplish fruit, lavender, menthol, licorice and rose petal soar out of the glass. Silky, refined tannins add to the wine's finesse. The increase of Cabernet Franc in the blend has added aromatic depth and textural elegance. There's a feeling of transparency here that is impossible to miss. Beau-Séjour Bécot has grown into one of the most distinctive wines in Bordeaux. Simply put, the 2024 is magnificent. That's all there is to it. Élevage is 55% in new oak, 15% in once-used barrels and the rest in 20HL casks. Tasted two times.

Antonio Galloni, vinous.com (April 2025)
(95—97)/100

Ruby red colour, vivid reflections, chewy character not just to the tannins but to the fruit, this is on the cool and slim side of the vintage, rose buds, peonies, but with real finesse and character, and excellent texture that keeps focus and interest through the palate, 90-100m on the plâteau, with underground limestone cellars down to 11m. Thomas Duclos consultant. Harvest 25 September to 4 October, latest harvest for Merlot in past 40 years, finishing up this grape on October 3. 3.4 pH 32 hl/ha. Cabernet Franc has been slowly increasing in the vineyard and in the blend of the 1st wine.

Jane Anson (April 2025)
92/100

A blend of 78% Merlot and 22% Cabernet Franc, the 2024 Beau-Séjour Bécot was picked in late September. Clusters were open rather than compact, lessening botrytis pressure, making it easier to wait to attain full maturity. Offering up aromas of dark berries, violets, rose petals and spices, it's medium to full-bodied, polished and layered, with beautifully refined tannin, integrated acidity and a long, aromatic finish. Once again, this impeccably managed estate has delivered a terrific performance in challenging conditions.

William Kelley, robertparker.com (April 2025)
(93—95)

Also from this producer

Pricing
info