2024 Château Haut-Bailly, Pessac-Léognan

2024 Château Haut-Bailly, Pessac-Léognan

New release

A more delicate Haut-Bailly that is a blend of 58% Cabernet Sauvignon, 40% Merlot and 2% Cabernet Franc. This is quite aromatic with notes of violets, cherry blossom and wild herbs. The palate opens with accents of sandalwood and a little white pepper before a lattice of fine-boned tannins clothed in red berry fruits floods the palate. A lot of energy and tension here, transporting the gravelly terroir with charm.

Critic score
93.5/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£345.00
Bottle
En primeur info
In stock
£57.50

Wine details

  • Region & country
    Pessac-Léognan, Graves, Bordeaux, France
  • Maturity
    Young 2028 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built around redcurrant, cranberry and wild strawberry fruit. It's quite floral in style with finely delineated touches of freshly-rolled tobacco and wilted rose petal. The palate is creamy on the entry and velvety in texture, with finely chiseled, lace-like tannins. It is very well balanced with one of the few sensual vintages that you will find from this year. This will be much earlier drinking than other vintages, but that does not detract from what will be one of the most pleasurable 2024s to drink.

Neal Martin, vinous.com (May 2025)
(93—95)/100

The 2024 Haut-Bailly is an elegant, classy wine. Soft, sensual contours lend notable charm. The 2024 is an especially aromatic, perfumed Haut-Bailly. Its mid-weight structure is best described as Burgundian, for lack of a better term. Silky tannins frame it all in style. Readers should expect a decidedly understated, quiet Haut-Bailly.

Antonio Galloni, vinous.com (April 2025)
(92—94)/100

Savoury, precise and poised, with lovely texture, softly spoken with high floral aromatics, rose petals, peony, fine tannins, drawn out character, long slow build of tension through the palate, unrolling to show white truffle and mint leaf. Tannic grip, estate signature, more softly spoken than in recent vintages, but Haut-Bailly has proved over and over again that it is capable of delivering over the long term, and that it delivers excellence even in challenging vintages - an upscore potential in bottle. Harvest 18 September to 4 October, 30hl/h yield. Gabriel Vialard technical director.

Jane Anson (April 2025)
93/100

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