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This year a blend of 64% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 1% Petit Verdot, this is real success for the vintage. There is the flesh and the charm that is characteristic of Poyferré with an elegance that goes right to the core of the wine. There are aromas of violets, pepper and cedar with accents of plum and bramble fruit. A wine with aromatic charm and aeriel lift, it is full of brightness and energy.
The 2024 Léoville-Poyferré was picked from September 24 to October 10 at 26.42 hl/ha. There was some reverse osmosis on the Merlot and Cabernet Franc varieties. Quasi-Pauillac in style, it offers quite backward black fruit, hints of melted tar and graphite on the nose. The palate is medium-bodied and quite succulent with fleshy ripe tannins, tobacco-laced black fruit, brown spices and light undergrowth. With a fine supple landing on the finish in typical "LP" fashion, this constitutes a delicious, early-drinking Poyferré that will be more approachable than other vintages.
The 2024 Léoville-Poyferré offers notable brightness to match its mid-weight personality. Floral and spice notes open into a core of dark red- and black-toned fruit. Medium in body, with good persistence, the 2024 is an understated Léoville-Poyferré. Today, it feels a bit compact, which also attenuates the fruit to some degree.
Impressive texture, slate wrapped in silky tannins, with real depth of flavour, black cherry and damson fruit, no dip through the mid palate, and a long finish. Maintains estate signature, shows generosity and confidence, one of the wines of the vintage. Alix Combe vineyard director, Isabelle David oenologist. Harvest 24 September to 10 October. 3.71 pH. 26.42 hl/ha.
Maturity Ready 2015 - 2028
Prices shown in bond
Maturity Ready 2015 - 2025
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