2024 Château Rauzan-Ségla, Margaux

2024 Château Rauzan-Ségla, Margaux

New release

The first year of organix certification, this is a wine of beautiful intensity. The nose opens with a find, subtle menthol note with accents of nutmeg and sandalwood spice. There is a caressing and velvety feel to the tannin with mineral detail of wet rocks, graphite and oyster shell. There is a coil of tension that runs through the palate with poised and refreshing finish with a lift of crushed violets.

Critic score
94.25/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£282.00
Bottle
En primeur info
In stock
£47.00

Wine details

  • Region & country
    Margaux, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2052info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • Classification
    Deuxième Cru

Tasting notes

The 2024 Rauzan Ségla, picked between September 23 and October 11, was aged for 18 months in 50% new oak barrels. It has a fuller bouquet than the Deuxième Vin, with pure black fruit, a hint of violet and a splash of India ink—refined rather than powerful. The palate is medium-bodied and tensile, with lighter tannins than the '20 or '22, poised and quite linear in style. A dash of black pepper and graphite emerges towards the liquorice-tinged finish. Clearly, this is a more approachable Rauzan-Ségla that should provide up to 20 years of drinking pleasure.

Neal Martin, vinous.com (May 2025)
(91—93)/100

The 2024 Rauzan-Ségla is magnificent. One of the top wines of the Left Bank, Rauzan-Ségla possesses tremendous textural density and mind-blowing balance. Dark fruit, lavender, spice, licorice and new leather are all dialed up in a potent, layered Margaux that offers stunning harmony and incredible purity. At this stage, Rauzan-Ségla is one of the wines of the vintage in Bordeaux. Elegant yet powerful, the 2024 is simply magnificent. Tasted four times.

Antonio Galloni, vinous.com (April 2025)
(95—98)/100

Inky colour here, one of the deepest in the appellation, lovely precision, great quality, the cool spirit of the vintage comes through in the sappy fruit, blue rather than black in character if not in colour, with black tea, espresso, chalk, lots of finesse, and still delivers flesh through the mid palate, with a touch of bitter cocoa bean on the finish. 22% press wine, 50% new oak, 3.7ph. This is the first organic certified vintage. 30hl/h yield, 55% of production in the main estate wine.

Jane Anson (April 2025)
94/100

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