2024 Château Ducru-Beaucaillou, St-Julien

2024 Château Ducru-Beaucaillou, St-Julien

New release

There is a fine, spiced quality that leads on the nose giving aromas of incense, Five Spice and sandalwood which speaks of the 100% new wood used for ageing. There is a sinewy and slightly brooding quality to the wine. It will be a classic, rather sleek style with a brightness and tension. Flavours of wild herbs, liqourice and dark cherry fruit flood the palate with carefully sculpted tannins and a note of iodine and kelp on the finish.

Critic score
94.5/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£528.00
Bottle
En primeur info
In stock
£88.00

Wine details

  • Region & country
    Saint-Julien, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2053info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2024 Ducru-Beaucaillou matured entirely in new oak, as usual. The 100% new wood slightly impedes on the aromatics at the moment, masking some of the attractive blackberry and cassis scents tucked underneath. The palate is medium-bodied and, again, the oak is very vocal at the moment. Quite marine-influenced on the finish, this Ducru-Beaucaillou has impressive sapidity, although the key question is how that wood will assimilate in bottle. Only time will tell.

Neal Martin, vinous.com (May 2025)
(92—94)/100

The 2024 Ducru-Beaucaillou is a sleek, elegant wine. Silky tannins give the 2024 its distinctly mid-weight, lithe personality. Readers will find a gracious Ducru built more on persistence and nervy tension than size or opulence. Blue/black fruits, lavender, cloves, menthol and chocolate open over time. It will be fascinating to see how this ages.

Antonio Galloni, vinous.com (April 2025)
(94—96)/100

A gorgeously vivid, lifted nose, with floral aromatics, dark berry and cassis fruits, fleshy but understated, elegant and finessed, squid ink, sandalwood, incense, maintains estate signature and is full of pleasure, 100% new oak for ageing, 3.8 pH. Harvest 23 September to 7 October.

Jane Anson (April 2025)
95/100

The 2024 Ducru-Beaucaillou is showing well at this stage, unfurling in the glass with a perfumed bouquet of dark berries, flowers, gentian and fresh licorice, interwoven with delicate spicy nuances. Medium to full-bodied, layered, and seamless, it is lively and refined, with somewhat firm tannins leading to a gently grippy finish. This was harvested between September 30 and October 15.

Yohan Castaing, robertparker.com (April 2025)
(91—93)

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Pricing
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