2023 Château Bélair-Monange, 1er Grand Cru Classé St-Emilion

2023 Château Bélair-Monange, 1er Grand Cru Classé St-Emilion

New release

Tasted April 2024. Made in an impressive and imposing new cellar in the heart of St-Emilion. Polished, elegant and chalky on the palate with medium-bodied dark fruit. Pure and effortless, singing of its limestone origins.

Critic score
96/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£590.00
Bottle
En primeur info
In stock
£109.25

Wine details

  • Region & country
    Saint-Emilion, Right Bank, Bordeaux, France
  • Maturity
    Young 2028 - 2055info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • Classification
    Grand Cru Classé (St Emilion)

Tasting notes

The 2023 Bélair-Monange is terrific. I find it much more reserved than in most recent years, in a very good way. Bright acids and beams of tannin shape this super-classic Saint-Émilion. It’s a style I like very much. Hints of dark-toned fruit, leather, dried herbs and spice build into the potent, layered finish. This is impeccably done. It will be interesting to see what Edouard Moueix coaxes from Bélair-Monange now that he has a brand-new cellar. Will the wines be extroverted, as they were in the early going, or more reserved, like the 2023?

Antonio Galloni, vinous.com (April 2024)
(94—96)/100

The 2023 Bélair-Monange was picked September 11 to 29 at around 45hL/ha. It has a very intense, very well-defined bouquet: black cherries, mulberry and light iodine mixed with estuarine scents—scintillas of kelp and oyster shell in the background. The palate is medium-bodied with fine tannins, very fresh and animated. Focused and mineral-driven, the 2023 has one of the most refined finishes that you'll find on the Right Bank this year. This is a very strong follow-up to the 2022 and it may even surpass it, though this is cut from a very different cloth insofar that it is unapologetically more classic in style.

Neal Martin, vinous.com (April 2024)
(95—97)/100

There’s finesse and beauty to this, with blackberry, dark-chocolate, bark, mushroom and forest-floor character. But it’s all class. Caresses your palate. Medium- to full-bodied and very long. Persistent and sophisticated. This shows the true character of the diverse vineyards of this estate. 98% merlot and 2% cabernet franc.

James Suckling, jamessuckling.com (April 2024)
97—98/100

The 2023 Belair Monange is the first vintage from this newly created property that incorporates a balance of fruit from the plateau and fruit from the hillsides, as restructured and replanted parcels are returning to production. Wafting from the glass with attractive aromas of raspberries, violets and kirsch mingled with hints of incense, licorice and rose petals, it's medium to full-bodied, fleshy and layered, with a deep and textural core of fruit, lively acids and powdery tannins, retaining a cool, ethereal profile that foregrounds its limestone origins.

William Kelley, robertparker.com (April 2023)
(94—96)/100

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