2023 Château Hosanna, Pomerol

2023 Château Hosanna, Pomerol

New release

Tasted April 2024. 74% Merlot, 26% Cabernet Franc. Powerful and spicy, brooding on the nose and structured on the palate.

Critic score
94.75/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£560.00
Bottle
En primeur info
In stock
£103.75

Wine details

  • Region & country
    Pomerol, Right Bank, Bordeaux, France
  • Maturity
    Young 2028 - 2055info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2023 Hosanna is a classic wine from this property. Rich, ample and explosive, the 2023 offers up copious dark-toned fruit, mocha, new leather, licorice and chocolate notes. As always, Hosanna is marked by its textural breadth, volume and dark flavor profile conferred by old vines planted in the mid 1950s, just after the 1956 frost. Of the 4.5 hectares, one was replanted in the early 2000s. The 2023 is a fine example.

Antonio Galloni, vinous.com (April 2024)
(95—97)/100

The 2023 Hosanna was picked September 7 to 19. It has quite a rambunctious bouquet with plenty of black fruit, fig and touches of dark chocolate, curiously reminiscent of some of the early vintages of Hosanna. Maybe a little trop? The palate is medium-bodied with ripe tannins and fine acidity. It’s very pure and, in my view, demonstrates more panache and sophistication than the aromatics at this juncture. I really appreciate the finish, and I just hope the aromatics gain more composure during élevage. In that case, it will deserve a higher score.

Neal Martin, vinous.com (April 2024)
(90—92)/100

Wow. This is really structured and sizzling with dark fruit, such as blackberries and blueberries. Salty, racy aftertaste. The tannins are energetic and so long, driving the wine through an almost endless finish. Lots of old vines used for this. 74% merlot and 26% cabernet franc.

James Suckling, jamessuckling.com (April 2024)
98—99/100

Rich and gourmand, the 2023 Hosanna wafts from the glass with aromas of ripe berries, baked red fruits and cherries, framed by hints of fresh mint and creamy new oak. Medium to full-bodied, velvety and layered, it's a rich, textural wine with a ripe core of slightly liqueured fruit, supple tannins and a long, vanillin-inflected finish.

William Kelley, robertparker.com (April 2023)
(92—94)/100

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Pricing
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