2022 Château Talbot, Cru Classé St-Julien

2022 Château Talbot, Cru Classé St-Julien

The 2022 Talbot is yet another impressive St-Julien in this vintage. Full of savoury-tinged black fruit, subtle spice, graphite and woody herbs. It's concentrated but refreshing and elegant at the same time, with stony notes and dried mint towards the finish.

Critic score
94.25/100 info
Pricing
info
Case, 3 Magnums
En primeur info
In stock
£301.50
Magnum
En primeur info
In stock
£100.50

Wine details

  • Region & country
    Saint-Julien, Médoc, Bordeaux, France
  • Maturity
    Young 2026 - 2052info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Magnum (150cl.)
  • Classification
    Cru Classé (Medoc & Sauternes)

Tasting notes

Ruby colour with violet reflections, vivid and intense, well sculpted, this is delicious, with texture and heart. There are clear depths to the nuanced blackberry and cassis fruits, great quality, with St Julien balance. One to follow over ageing, this is an impressive Talbot. 60% new oak for ageing.

Jane Anson, janeanson.com (May 2023)
94/100

Readers will love the 2022 Château Talbot, one of the finest vintages from this château that I can recall. Possessing a gorgeous nose of pure cassis, blackberries, tobacco, and iron, it hits the palate with medium to full-bodied richness, a pure, layered, elegant mouthfeel, and perfectly integrated tannins. A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot that’s resting in 60% new French oak, this utterly classic, pure, lengthy Saint-Julien will benefit from just a few years of bottle age and have a broad drink window. Bravo.

Jeb Dunnuck, jebdunnuck.com (May 2023)
93—95+/100

The 2022 Talbot is especially impressive, and if it fulfills all its promise, it is likely to emerge as this large Saint-Julien property's most exciting wine since the 1980s. Unwinding in the glass with aromas of cherries, blackberries and cassis mingled with hints of violets and pencil lead, it's medium to full-bodied, velvety and concentrated, with a layered core of fruit, rich structuring tannins and a long, lively finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot that's being matured in 60% new oak.

William Kelley, Wine Advocate, Issue #266 (April 2023)
(93—95)/100

The tannins really are integrated and fill out across the palate. The texture is so beautiful and refined. Medium- to full-bodied and crunchy, with lovely texture and refinement.

James Suckling, jamessuckling.com (April 2023)
94—95/100

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