2022 Château Clerc Milon, Cru Classé Pauillac

The depths are evident in the velvety texture and colour, and it stretches out through the palate with slow confidence. Plenty of grip and supple tannins that cradle the cassis and bilberry fruit, studded with olive, cocoa bean, white pepper, slate, clear spice, intense phenolics and this is excellent quality. Caroline Artaud technical director. Old vine Carmanère no doubt helps add the spice and eucalyptus edge. 63% of production in this wine, 55% new oak, 3.83ph. 37hl/h yield.

As to the Grand Vin 2022 Château Clerc Milon, it reminds me of the 2018 with its full-bodied, ripe, yet elegant style. Cassis, graphite, espresso roast, and lead pencil notes define the aromatics, and it has a beautiful spine of acidity, ripe tannins, and a great finish. It shows the ripe, exuberant yet structured style of the vintage beautifully. The blend is 59% Cabernet Sauvignon, 32% Merlot, 8% Cabernet Franc, and 1% Carmenère, harvested between the 9th and 26th of September, with an alcohol content of 14.5%, a pH of 3.83, and an IPT of 74. The élevage here is 55% new French oak. Tasted multiple times with consistent notes.

The 2022 Clerc Milon is beautiful, offering up aromas of cherries, raspberries and plums mingled with hints of pencil shavings and rose petals. Medium to full-bodied, layered and concentrated, it's taut and lively, with a vibrant core of fruit framed by fine, chalky tannins. Its clay-limestone terroir lends it a distinctive signature that sets it apart from the rest of the portfolio.

Focused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness.

The 2022 Clerc Milon is plump, juicy and vibrant, with terrific energy and tons of class. Sumptuous black cherry, gravel, licorice, menthol and spice are beautifully dialed up in this decidedly flamboyant edition of Clerc Milon. A sample tasted in a group setting outside the château was far fresher than the wine I tasted at the estate, evidence that much of en primeur tasting is ridiculous. A sample presented at Mouton-Rothschild was five days old and oxidized. I rated it (86-88).