2022 Château Beychevelle, Cru Classé St-Julien

2022 Château Beychevelle, Cru Classé St-Julien

Tasted April 2023. 54% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot. Beautiful, aromatic, pure blackcurrant and cherry fruit, with a silky, velvet texture on the palate and long, fine, ripe tannins. A very impressive wine this vintage.

Critic score
94.25/100 info
Pricing
info
Bottle
En primeur info
In stock
£70.00

Wine details

  • Region & country
    Saint-Julien, Médoc, Bordeaux, France
  • Grape
    54% Cabernet Sauvignon
    42% Merlot
    4% Petit Verdot
  • Maturity
    Young 2025 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

Silky and supple fruit and texture, this is impressive, with carefully built architecture, and clear ageing potential. Conveys the creamy ripe fruits of the vintage but sets them in a serious tannic frame, with bitter chocolate and slate character. Heat climbs on the finish, but the St Julien fresh mint leaf signoff comes in to keep things balanced. 36hl/h yield, 60% new oak.

Jane Anson, janeanson.com (May 2023)
93/100

I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc.

Jeb Dunnuck, jebdunnuck.com (May 2023)
95—97+/100

Unwinding in the glass with aromas of dark berries, cherries and cassis mingled with hints of violets and licorice, framed by creamy new oak, the 2022 Beychevelle is medium to full-bodied, velvety and layered, with a fleshy core of fruit framed by rich, unusually suave and polished tannins in the context of recent vintages at this address. It's a blend of 64% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, with a pH of 3.85, quite typical for this address.

William Kelley, Wine Advocate, Issue #266 (April 2023)
(92—94)/100

The tannins are very well-integrated with lovely bright fruit of currants and blackberries. Medium to full body. Vivid and pretty. 54% cabernet sauvignon, 42% merlot and 4% petit verdot.

James Suckling, jamessuckling.com (April 2023)
94—95/100

Also from this producer

Pricing
info