2020 Château Palmer, Cru Classé Margaux

The 2020 Palmer is a blend of 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot. We haven't had a chance to taste it yet, but look forward to doing so soon.

Critic score
En primeur
In stock
Case, 6 Bottles
En primeur
In stock


  • Region & country
    Margaux, Médoc, Bordeaux, France
  • Maturity
    Young 2027 - 2052
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
2020 Château Palmer, Cru Classé Margaux


Vivid colours, and the aromatics grab hold straight away. This is intense and concentrated, elegant, balanced and classical, all about the texture which is velvety and seductive with softly-grained tannins. Moves oh so slowly through the palate with dozens of layers to get hold of. The overall feel is precise, slow and seductive, with appellation and estate signature at every turn. Sappy, hawthorn freshness, rosemary, redcurrant, tobacco, cigar box and dark chocolate shavings on the finish. 3.77pH, 78IPT, 55% of overall production, with 13% press wine.

Jane Anson, Decanter (May 2021)

The Merlot provides the broad sweep and touch of sweetness on entry, the Cabernet the fine but punchy tannins that drive the wine. Lots of life and persistence, the tannins fine-grained and fresh. Clear potential.

Jancis Robinson MW, jancisrobinson.com (April 2021)
Château Palmer

Château Palmer is often touted as the only wine to rival Château Margaux within the commune of Margaux. Despite being classified as a Third Growth it is a wine which, according to wine critic Jancis Robinson ‘acutely expresses its origins.’ This fascinating estate was once part of Château d’Issan; it was sold in 1748 although it wasn’t until 1814 that Englishman Major General Charles Palmer bought the estate and put both significant investment, and his name, into it. His work saw the reputation of Palmer soar, but economical difficulties not only forced him to sell but also affected Château Palmer’s 1855 classification which was based on the price of wine at the time.

Palmer was bought out by a syndicate of Bordeaux négociants, and two of the four families remain major stakeholders. Since 2004, winemaker Thomas Duroux has been leading the estate, implementing biodynamic farming methods. Two wines are produced at Château Palmer, the Grand Vin and a second label - not a second wine - Alter Ego de Palmer, designed to be an earlier drinking blend made from the same terroir and grapes as Château Palmer.

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