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Winemaker José Sanfins is doing sterling work at this fast-improving Margaux estate. The 2019 Cantenac Brown represents around half the crop, picked 18 September to 9 October and then matured in 60% new oak. It has a slightly more extravagant bouquet than its peers, more expressive with vivacious blackberry, raspberry and cranberry fruit mingling with cedar and cigar humidor scents. The palate is very cohesive with sappy red fruit, beautifully judged acidity and a harmonious, fulfilling dark chocolate-tinged finish that lingers wonderfully. What an exquisite, well-crafted Margaux with oodles and oodles of charm.
Prices shown in bond
Young 2026 - 2047
Ready 2015 - 2025