Please order as early as possible to guarantee delivery for the May Bank Holiday. Any orders received after 12pm on Wednesday 30th April will not be delivered until after the Bank Holiday weekend
Take the stress out of buying a gift, let them choose exactly what they want.
Nice tannins and silky fruit, pretty impressive texture and density, with coolness and vibrancy, too. This is well balanced and fresh with a sense of energy, notes of kirsch and plums, crushed rocks and pot pourri.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Blended of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges is deep purple-black colored and opens slowly to display notions of sautéed herbs, menthol and pencil shavings over a core of chocolate-covered cherries, baked plums and cedar plus a waft of potpourri. Medium to full-bodied, the palate is elegantly played with lively, juicy fruit framed by plush tannins and finishes with a floral skip in its step.
The alcohols are a touch higher than usual here, as at Ausone, but it retains an excellent fresh feel. This is always my wine to buy from the Vauthier lineup for the 95% of us who can't afford Ausone, and here again it is gorgeous, with the most perfect line of sight to the generous black fruits, showing sapidity and juice. 100% new oak.
This shows brightness and firmness with lovely tannin and acidity balance to the ripe fruit. Racy at the end.
The 2018 Moulin Saint-Georges is plump, juicy and absolutely delicious. Although not especially complex, Moulin Saint-Georges has a sense of immediacy that is positively irresistible. Inky dark fruit, lavender, mint and licorice all flesh out in a juicy, lush Saint-Émilion that will drink well with minimal cellaring.
Maturity Ready 2017 - 2030
Prices shown in bond
Maturity Mature 2014 - 2022
Maturity Ready 2016 - 2030
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.