2018 Château Montrose, Cru Classé St-Estèphe

At Montrose they were scared of over-ripening of the grapes, so picked in a hurry, and the result is one of the wines of the vintage. Deep and inky and mineral, so saline, with silky acidity and excellent tannins. There’s a classic St Estephe estuarine character, but with opulent spice and wildness and savouriness to the finish. A delight.

Critic score
97.25/100
Pricing
Bottle
En primeur
In stock
£159.28

WINE DETAILS

  • Region & country
    Saint-Estèphe, Médoc, Bordeaux, France
  • Grape
    72% Cabernet Sauvignon
    20% Merlot
    6% Cabernet Franc
    2% Petit Verdot
  • Maturity
    Young 2025 - 2050
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2018 Château Montrose, Cru Classé St-Estèphe

TASTING NOTES

Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose!

Lisa Perrotti-Brown MW, Wine Advocate (April 2019)
(96—98)/100

This is wonderfully rich, with the precision of 2016 but the seductive quality of 2009. It feels architectural in the way that truly great vintages do in the Médoc, and it seems to have consumed its alcohol rather effortlessly. There's plenty of liquorice and exuberant but well buttoned-down brushed damson and cassis pit notes that maintain the signature of Montrose. You can see the concentration in the legs and in the depth of the colour. 20% press wine was added, which is typical here, but the vintage yielded an extremely low 25hl/ha, due partly to drought, partly to mildew and partly to coulure - with drought accounting for most of that/ The Cabernets were affected more than the Merlots because of the later harvesting (which ran from 17 September to 5 October), which meant careful sorting was essential. A good 3.7pH has definitely helped it maintain its balance and sense of minerality, but for me the 2016 remains the one to beat. 2% Petit Verdot makes up the blend. Phenolic count of 81IPT.

Jane Anson, Decanter (April 2019)
(97)/100

This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated.

James Suckling, jamessuckling.com (April 2019)
(98—99)/100

The 2018 Montrose balances finesse and power to a degree I don't think I have seen in a recent young Montrose. The 2018 has plenty of depth, intensity and thrust - all signatures of Montrose - but it also has a striking sense of elegance. Crème de cassis, lavender, spice, menthol and licorice meld together in the glass. Although it is naturally very young, the 2018 Montrose appears to have a tremendous future. The blend is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, which is to say more Cabernet and less Merlot than is the norm. Readers will have to be patient with the 2018, but it is a stellar wine in the making. Montrose presents an en primeur sample aged 100% in new oak (while the final wine is aging in 60% new barrels) to show a wine that is more ready to taste young.

Antonio Galloni, vinous.com (April 2019)
(95—98)/100