2018 Château Lynch-Bages, Cru Classé Pauillac

The 2018 Lynch is a monster: a wine I’ve a feeling will go down as a legend over the decades to come. It’s deep and dark and powerful: so brooding and powerful yet with so much energy. There’s wonderful definition of berries and spice and excellent length. Very saline and long.

Strictly limited to 6 bottles per customer

Critic score
Case, 6 Bottles
From a client
1 available
Case, 6 Bottles
From a client
1 available


  • Region & country
    Pauillac, Médoc, Bordeaux, France
  • Grape
    72% Cabernet Sauvignon
    19% Merlot
    6% Cabernet Franc
    3% Petit Verdot
  • Maturity
    Young 2028 - 2050
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
  • ABV
2018 Château Lynch-Bages, Cru Classé Pauillac


The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.

Lisa Perrotti-Brown MW, Wine Advocate (April 2019)

This is hugely impressive right from the off - strap on your walking boots, get your crampons at the ready, there is a wall to climb - not one that you ever hit by the way, because contrary to expectations this unfurls slowly, keeping the peak just out of sight. It’s great quality and one of my favourites from this property because it’s full of power but with a caress, so much tannic power too and yet so light of foot. It’s filled with absolutely delicious black chocolate, rosemary, cardamom and pepper but also lets the light in thanks for a fresh core running through. Having tasted it a few times it’s clear it’s going to age extremely well. A yield of 38hl/ha.

Jane Anson, Decanter (April 2019)

This is incredibly powerful and structured with so much tannin backbone and length, yet it’s cool and fresh with a compact palate and great length. Muscular.

James Suckling, jamessuckling.com (April 2019)

The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.

Antonio Galloni, vinous.com (April 2019)
Château Lynch-Bages

The extremely popular Château Lynch-Bages lies on a gravel ridge overlooking the Gironde Estuary to the west of the town of Pauillac. Punching well above its Fifth Growth status, Lynch-Bages has a devoted following. So loyal that it made history in 1985 when a French astronaut took a bottle of 1975 Lynch-Bages into space, making it the first wine to leave the planet.

More recently, there has been a huge investment and regeneration program undertaken by the Cazes family, who have been leading the estate since the 1930s, including a brand new cellar that will be completed shortly. Jean-Michel Cazes’ impressive efforts to promote the wines of Bordeaux in general did wonders to increase the popularity of his own Lynch-Bages. Today, Jean-Charles Cazes heads the château which also makes a second wine, Echo de Lynch-Bages and a white, Blanc de Lynch-Bages.

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