The 2016 Clos du Clocher is a blend of 79% Merlot and 21% Cabernet Franc, picked 10-17 October at 44 hectoliters per hectare and matured in 65% new oak. This includes some vinification intégrale. It has a very clean and precise bouquet with pure blackberry, raspberry and cold stone aromas, the oak beautifully integrated. The palate is medium-bodied with fine tannin, with an edginess from start to finish, and saline vein that becomes more evident towards the finish. I love the focus, the intent of this Clos du Clocher, never compromising one iota of finesse from start to finish. Being located smack bang on the plateau has really yielded dividends for this Pomerol and it should age with style over 20, maybe 30 years.