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Quite an open and charming Pauillac with notes of dark hedgerow fruit, wild herbs and pencil shavings. Hints of development here with a little leather and grilled meat not that makes this wonderful to drink now. A charming mid-weight Pauillac.
Only available duty paid
The 2016 Pedesclaux is a blend of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc, picked between 29 September and 18 October, matured in 60% new oak. It has a tightly-wound bouquet with blackberry and raspberry fruit, a touch of iodine and graphite. I like the subtle nature of this Pedesclaux, the brooding intensity. The palate is medium-bodied with very fine tannin, crisp and fresh, a gorgeous salinity and a long and persistent, lightly spiced finish. This leaves the 2015 Pedesclaux far behind.
Maturity Ready 2024 - 2040
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