2015 Château Capbern, Cru Bourgeois St-Estèphe

A wine with a great pedigred, Château Capbern (restyled from Capbern-Gaqueton in 2013), this 2015 from the least-favoured appellation of St Estèphe was a very pleasant surprise. The wine is 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot, and shows a really nice wash of pure fruit, that feels pretty polished. A very attractive texture on the finish completes a wine that is so often a smart buy, from the makers of Calon-Ségur.

Critic score
88.25/100
Pricing
Case, 6 Bottles
From a client
1 available
£135.48

WINE DETAILS

  • Region & country
    Saint-Estèphe, Médoc, Bordeaux, France
  • Grape
    68% Cabernet Sauvignon
    28% Merlot
    4% Petit Verdot
  • Maturity
    Young 2019 - 2026
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2015 Château Capbern, Cru Bourgeois St-Estèphe

TASTING NOTES

The 2015 Capbern (formerly Capbern Gasqueton) is a blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot, to be matured in 60% new oak over the next 18 months. This is the first time that Petit Verdot has been included in the blend from new plantings, around ten-years-old now. It has a crisp blackberry and bilberry scented bouquet, quite linear, a floral aspect emerging after a couple of minutes in the glass. The palate is medium-bodied with quite a structured opening, a decidedly more masculine Capbern Gasqueton in the making, with a slight tinniness towards the finish. Give this 3-4 years in bottle for the jaggedness in those tannins to soften.

Neal Martin, robertparker.com (April 2016)
88—90/100

The 2015 Capbern is striking. Pliant, open-knit and seductive, the 2015 offers lovely radiance and superb balance, especially at this level. Black cherry, plum, mint and violet notes are laced into the aromatic, silky finish. There is so much to like in this forward, fruit-driven Saint-Estèphe. The blend is 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Tasted three times.

Antonio Galloni, vinous.com (April 2016)
88—90/100

Bright crimson. Racy nose. Lighter than some vintages. The oak is just a little sweet and obvious at this stage. Pretty astringent finish.

Jancis Robinson MW, jancisrobinson.com (April 2016)
16.5/20
Decanter (April 2016)
90/100

Very fine and polished with lovely integration and finesse. Medium to full body, fresh finish. Harmony here.

James Suckling, jamessuckling.com (April 2016)
90—91/100