2015 Château Ausone, 1er Grand Cru Classé (A) St-Emilion

In a vintage that has favoured St Emilion, it is unsurprising that biggest names in the appellation, Cheval Blanc and Ausone, have performed so brilliantly. The Ausone is supremely concentrated with ripe, almost exotic fruit. The structure builds fast with incredibly fine tannins, whilst the density and depth of flavour completes the picture of this long, complex, and remarkable wine.

Critic score
97.75/100
Pricing
Bottle
From a client
1 available
£734.68

WINE DETAILS

  • Region & country
    Saint-Emilion, Right Bank, Bordeaux, France
  • Grape
    50% Cabernet Franc
    50% Merlot
  • Maturity
    Young 2025 - 2050
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2015 Château Ausone, 1er Grand Cru Classé (A) St-Emilion

TASTING NOTES

Dark crimson with some purple. Real class and concentration on the nose - all vineyard, surely. Brisk yet very opulent. Lots of drive and no oak in evidence. Very fine. Very long.

Jancis Robinson MW, jancisrobinson.com (April 2016)
18.5/20

The 2015 Ausone is the embodiment of class. A seamless, mind-blowing wine, the Ausone boasts extraordinary purity and finesse. The flavors are deep and unctuous throughout, and yet the wine is remarkably vivid. A host of sweet floral notes and exotic spices are fused into the eternal finish. In 2015, Ausone is as good as it gets. Readers who can find the 2015 should not hesitate, as it is truly magnificent. All I can tell readers is that it took the most extraordinary discipline to spit this wine during my tasting. It is every bit that profound. The 2015 is 50% Cabernet Franc and 50% Merlot that will spend 20 months in French oak, 85% new. The Merlot was brought in between September 29 and October 2, while the Franc came in between October 8 and 10.

Antonio Galloni, vinous.com (April 2016)
97—100/100

The 2015 Ausone is a blend of 50% Cabernet Franc and 50% Merlot this year, cropped at 30 hl/ha between 29 September and 2 October for the Merlot and 8-10 October for the Cabernet Franc. Matured in 85% new oak, it has a very intense bouquet of small dark cherries, cassis, violets and incense, a hint of blood orange originating from the Merlot tucked underneath. The palate is medium-bodied with svelte tannin, seamlessly integrated oak. It is an intense Saint Emilion with a superb arching structure on the finish, while maintaining sufficient freshness from start to finish. It grips the mouth a little more than some of its peers, implying that it will need longer in bottle, but it will be worth the wait. Patience advised for this great Ausone courtesy of Alain and Pauline Vauthier.

Neal Martin, robertparker.com (April 2016)
95—97/100
Decanter (April 2016)
96/100

A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy.

James Suckling, jamessuckling.com (April 2016)
100/100

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