2012 Château Larcis-Ducasse, Grand Cru Classé St-Emilion
"The 2012 exhibits notes of licorice, truffles, lead pencil shavings, barbecued meats, blackberries, black raspberries and a hint of espresso roast. Sweet new oak notes are apparent in the back of the wine, but its abundant fruit, full-bodied mouthfeel, and multidimensional texture as well as length, make for an impressive showing. This wine will need 3-4 years of cellaring and should keep for 20 years or more. Bravo! If you haven’t yet jumped on the Larcis Ducasse bandwagon, it’s time to do so." 93-95 points, Robert Parker, The Wine Advocate
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Region & country
Saint-Emilion, Right Bank, Bordeaux, France
Ready 2016 - 2030