2012 Château Latour, 1er Cru Pauillac (2020 Ex-Château release)

2012 Château Latour, 1er Cru Pauillac (2020 Ex-Château release)

Critic score
96.5/100 info

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Wine details

  • Region & country
    Pauillac, Médoc, Bordeaux, France
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Magnum (150cl.)
  • ABV
    13%
  • Classification
    Premier Cru

Tasting notes

The 2012 Latour…wine of the vintage? It has to be a serious contender. In this blind taste-off between the five First Growths, its quality shines through. With exceptional delineation on the nose, it just oozes class with precise black fruit, crushed stone, mint and light sous-bois. The palate is perfectly balanced with a fine line of acidity, as precise as a Swiss watch, gently building to a finish that delivers the structure one expects from a Latour. Sheer class. Tasted blind in Bordeaux.

Neal Martin, vinous.com (May 2021)
97/100

The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+.

Lisa Perrotti-Brown MW, Wine Advocate (March 2020)
96+/100

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