2011 Château Coutet, Grand Cru St-Emilion
A nose of violets and baked earth, with juicy plums and a touch of dark cherries leads onto a fine and silky palate, with tons of energy. This is exactly what we love about claret: juicy, medium bodied, with tons of character. Delicious.
Region & country
Saint-Emilion, Right Bank, Bordeaux, France
Ready 2019 - 2023