2010 Château Lafleur, Pomerol

"As for the Lafleur itself, their 2010 is another fabulous wine from this extraordinary terroir. Composed of 62% Cabernet Franc and the rest Merlot (identical to what I saw early on), this wine is tightly knit and built for the long haul. Neither is it as exuberant nor as opulent as the 2009 was showing at a similar stage of its life. In stylistic terms, it is more along the lines of a more modern-day 2000 . Deep ruby/purple, with sweet black raspberry and black cherry fruit as well as hints of forest floor, licorice and crushed rock, this wine has superb texture and a full-bodied mouthfeel – then the tannins kick in. This is a powerful, backward wine, and despite its elegance and precision, it needs at least a decade of cellaring. It is slightly more reserved and tannic than I remember it from barrel, but it is locked and loaded with potential. Forget it for a decade a drink it over the following 30-40 years. " 96+ points, Robert Parker

Critic score
99/100
Pricing
Bottle
In stock
£1,172.60

WINE DETAILS

  • Region & country
    Pomerol, Right Bank, Bordeaux, France
  • Grape
    62% Cabernet Franc
    38% Merlot
  • Maturity
    Young 2025 - 2050
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2010 Château Lafleur, Pomerol

TASTING NOTES

Tasted blind as a vintage comparison at the Valandraud vertical, the 2010 Lafleur put in an absolutely no holds barred astonishing performance. Lafleur is wont to improve in bottle and this is certainly the case apropos the 2010. It has a boisterous ripe blackberry, cranberry, sous-bois and graphite-scented bouquet that is an absolute beauty. Power mixed with quite brilliant precision, you almost want to laugh at its sheer audacity. The palate is medium-bodied with very fine tannin; there is immense depth and wonderful cohesion. Mineral-drenched black fruit, a slightly chalky texture and outstanding energy and tension on the finish - this is a magnificent Pomerol from the Guinaudeau family. Tasted December 2016.

Neal Martin, Wine Advocate, Issue #229 (February 2017)
99/100