2006 La Parde de Haut-Bailly, Pessac-Léognan
The second wine of Château Haut-Bailly, this has an intense nose of cherry and redcurrant with a touch of savoury warm stone. Spicy fruit and balanced acidity combine with a distinctive smokiness typical of Péssac.
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Region & country
Pessac-Léognan, Graves, Bordeaux, France