2005 Château Pavie-Macquin, Grand Cru Classé St-Emilion

Robert Parker, Wine Advocate # 176: It appears consumers can’t go wrong with any 2005 with the word “Pavie” in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is accompanied by aromas of charcoal, burning embers, crushed rocks, sweet, pure, blueberries and blackberries, chocolaty creme de cassis, and licorice. It possesses massive concentration, phenomenal levels of tannin, and good acidity, but it is even more backward than either Pavie or Pavie Decesse. A modern day elixir that should prove to be monumental in 15-20 years, it will last for 40+ years. 98 points.

Pricing
Bottle
From a client
8 available
£120.08
Bottle
From a client
10 available
£121.40

WINE DETAILS

  • Region & country
    Saint-Emilion, Right Bank, Bordeaux, France
  • Grape
    70% Merlot
    25% Cabernet Franc
    5% Cabernet Sauvignon
  • Maturity
    Ready 2013 - 2025
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2005 Château Pavie-Macquin, Grand Cru Classé St-Emilion