2004 Château Pavie-Macquin, Grand Cru Classé St-Emilion
Good intensity in the glass and equally deep, bold, soft-skinned, fully-ripe black cherry aromas on the nose. A very welcoming style with plush-textured, gently toasted black cherry and red fruit on the palate. The tannins are fairly soft at first then build in the mouth, while the colour belies a soft, careful extraction. A pure st-émilion with a good sense of luscious expressive fruit and a distinctive mineral quality.
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Region & country
Saint-Emilion, Right Bank, Bordeaux, France
Ready 2011 - 2020
Grand Cru Classé (St Emilion)