Oddbird
In recent years, non-alcoholic wine has grown hugely in popularity. We’ve tasted quite a few, and Oddbird is the best we’ve tried yet. It’s the brainchild of Moa Gürbüzer, a former family therapist and social worker who studied the effects of alcohol on society for over twenty years. She wanted to change the drinking culture by creating genuinely outstanding wines, ‘liberated from alcohol’. She’s enlisted the support of some of the wine world’s leading names, including Champagne expert Richard Juhlin, and the wines are made from organic grapes, from across Europe, and are put together as any normal wine, before using the latest technology to remove the alcohol