We are still open and delivering wine as usual. Our team is on hand, though working remotely. You can find their direct phone numbers here.
Nino Franco does everything a bit differently. The family started producing prosecco in 1918, long before others had seen the potential of the region. With wines from some of the best vineyards in the Valdobbiadene zone, the finest spot in the region, and an attention to detail that’s rare here, it’s no surprise that these are some of the best proseccos out there. The irrepressible septuagenarian Primo Franco is at the helm, and he has no problem with making wines that go against the grain, as long as they perfectly show their origins.
“NINO FRANCO IS ONE OF THE TOP NAMES IN SERIOUS PROSECCO” Antonio Galloni
Drink to 2025
Prices shown in bond
Ready 2020 - 2025
Ready 2019 - 2024