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Damien is a rising star in the Loire valley, but he’s not a local; his father was a cereal farmer near Versailles. Damien started his career working for his uncle, farming pears alongside a few hectares of vines. He now works with only 8.5 hectares in Savennières, the size he believes is best for his methods. Damien ploughs some of his vineyards with horses, harvests by hand, uses natural yeasts and minimal sulphur, and makes wines of striking character. He is one to watch.
These wines are available to purchase.
Ready 2021 - 2028
Prices shown in bond
Ready 2018 - 2030
Ready 2021 - 2030