As English Wine Week gets underway, we invite you to celebrate a viticultural renaissance unfolding on our doorstep. The defining hallmark of English wine is its breathtaking tension—a pristine, cool-climate energy shaped by ancient soils and meticulous craftsmanship. Our sparkling wines, crafted using the traditional method from classic heritage varieties, derive their flinty minerality and razor-sharp elegance from the very same chalk veins that run beneath Kent, Sussex, and Hampshire, easily rivalling the Grand Marques of the continent. Yet, the narrative has evolved far beyond bubbles; England's still wines are staging a quiet revolution of their own. From the vibrant, elderflower-scented intensity of artisanal Bacchus to the precise, mineral-driven Chardonnays and ethereal, cool-climate Pinot Noirs, these bottles offer a masterclass in fruit purity, grace, and terroir-driven expression.

For the discerning collector and enthusiast alike, acquiring English wine is no longer merely a nod to local craftsmanship—it is a pursuit of world-class excellence. These exceptional cuvées are securing their place on the global stage, consistently challenging the historic hierarchies of the wine world in blind tastings and earning a rightful home in serious cellars. By choosing English wine, you are championing pioneering, highly sustainable estates that are actively rewriting the future of modern viticulture, while enjoying a direct, low-carbon journey from sovereign vineyard to glass. This season, we invite you to explore our carefully curated selection of the realm's finest producers and secure a taste of one of the world’s most exciting, rapidly ascending wine regions.

 

Nyetimber

‘The undisputed pioneer and standard-bearer of world-class English sparkling wine’

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Located in the historic heart of West Sussex—on an estate with a rich heritage dating back to its original mention in the Domesday Book of 1086—Nyetimber made history in 1988 by becoming the first producer in England to plant the classic Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier.

Crafted under the exacting guidance of the acclaimed husband-and-wife winemaking team, Cherie Spriggs and Brad Greatrix, Nyetimber blends state-of-the-art viticulture with time-honoured traditional methods to produce sparkling wines of unparalleled grace, structure, and aging potential. Head Winemaker Cherie Spriggs was the first person outside of Champagne (and the first woman) to be named "Sparkling Winemaker of the Year" by the IWC. 
 

2017 Blanc de Blancs, Nyetimber, England Dry | White | Sparkling | 13.5%

The 2017 Blanc de Blanc which has spent around 80 months ageing under lees before disgorgement offers a striking nose of toasted brioche, struck flint, apricot pastry and preserved ginger. The palate finds the perfect match between richness and creaminess and the tell-tale brightness and vibrancy that comes from Chardonnay on Sussex chalk. This is a real success, full of complexity with a biscuity finish with accents of mandarin skin.

Ready: 2025 - 2035
£240.00
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£40.00
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2017 Blanc de Blancs, Nyetimber, England Dry | White | Sparkling | 13.5%

The 2017 Blanc de Blanc which has spent around 80 months ageing under lees before disgorgement offers a striking nose of toasted brioche, struck flint, apricot pastry and preserved ginger. The palate finds the perfect match between richness and creaminess and the tell-tale brightness and vibrancy that comes from Chardonnay on Sussex chalk. This is a real success, full of complexity with a biscuity finish with accents of mandarin skin.

Ready: 2025 - 2035
£240.00
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£80.00
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2010 Classic Cuvée, Nyetimber, England Dry | White | Sparkling | 12%

It pours a beautiful pale gold with an ultra-fine, persistent mousse, unfolding with complex, mature aromas of freshly baked pastry, honeyed almonds, and warm baked apple. The palate is broad, textured, and wonderfully harmonious—fusing vibrant stone fruit and zesty citrus with a creamy mouthfeel, toasted brioche, and a refined, flinty minerality on an incredibly long finish . This is a rare opportunity to experience English sparkling wine of the absolute highest pedigree, standing shoulder-to-shoulder in maturity, depth, and poise with the grandest aged Champagnes

Ready: 2023 - 3031
£222.00
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£74.00
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M/V Nyetimber Rosé, England Dry | Rosé | Sparkling | 12%

A beautiful sunset-pink colour, this has lovely aromas of fresh red fruit, evocative of an English summer. The palate has a creamy, round texture with refreshing raspberry and sweet spice flavours, and notes of freshly baked pastry, leading to an elegant silky finish.

Ready: 2025 - 2030
£165.00
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£27.50
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Wiston Estate Winery

WineGB’s "Winery of the Year" an unprecedented six times

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Nestled in the heart of West Sussex within the rolling hills of the South Downs National Park, Wiston Estate is a historic, family-run estate that has been lovingly stewarded by the Goring family since 1743. While the estate’s agricultural heritage spans centuries, its modern viticultural journey began in 2006, realizing a lifelong dream of Pip Goring to plant a vineyard on these chalky slopes. 

Today, the estate is run by Richard Goring and his wife Kirsty, who champion a deep commitment to sustainable farming, community, and the long-term stewardship of the land. Their pristine 16-acre south-facing vineyard is planted with the classic Champagne trio—Chardonnay, Pinot Noir, and Pinot Meunier —recreating the meticulous, traditional-method craftsmanship that has earned them the ultimate accolade of WineGB’s "Winery of the Year" an unprecedented six times, most recently in 2024.

N/V Blanc de Blancs, Wiston Estate, South Downs Dry | White | Sparkling | 12%

The Wiston Blanc de Blancs NV is wonderfully fresh with vibrant acidity and perfect balance. Crisp green apple and elegant notes of kumquat come to the fore, along with a flinty minerality. The finish is long, crisp and clean.

Ready: 2026 - 2030
£183.42
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£30.57
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2013 Cuvée Brut, Wiston Estate Dry | White | Sparkling | 12%

Brioche aromas combine with toasted hazelnut and red apples on the nose. The palate is packed full of dried citrus and wonderful lemon concentration with hints of tropical fruit. Impressive depth and texture, whilst remaining precise and elegant. Excellent.

Ready: 2023 - 2030
£91.00
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2010 Blanc de Blancs, Wiston Estate, South Downs (Library Release) Dry | White | Sparkling | 12%

2010 was a benchmark year at Wiston: a vintage of perfect balance between yield & ripeness of fruit, which produced extraordinarily complex and elegant wines. This limited-edition, single vineyard, 100% Chardonnay Blanc de Blancs has savoury layers of mushroom, spice and truffle with notes of lemon zest, biscuit and crushed oyster shells. Generous and very long. A wonderful example of how beautifully English Blanc de Blancs can age.

Ready: 2023 - 2032
£255.00
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£85.00
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N/V Cuvée Brut, Wiston Estate, South Downs Dry | White | Sparkling | 12%

Discover the signature style of England's most-awarded winery with the Wiston Estate Brut NV. This flagship non-vintage is a masterclass in balance and complexity, offering a vibrant core of crisp green apple, lemon zest, and flinty minerality that speaks directly of its South Downs chalk terroir. 5 years extended lees ageing adds sophisticated notes of toasted brioche and almonds, creating a wine that is both refreshing and deeply satisfying. As the perfect introduction to Wiston's exceptional quality and a superb value, this is a must-try for any lover of fine sparkling wine.

Ready: 2026 - 2031
£150.00
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£25.00
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N/V Rosé, Wiston Estate, Sussex (2018 Base Vintage) Dry | Rosé | Sparkling | 12%

Recently selected by sommeliers as the Best Sparkling Wine of 2025, this this exceptionally elegant blend of Pinot Noir, Chardonnay, and Pinot Meunier exhibits a gorgeous, pale salmon-pink hue in the glass. The nose is bursting with vibrant aromas of freshly picked wild strawberries, raspberries, tart rhubarb, and delicate wild roses. On the palate, its fine, creamy mousse and persistent bubbles carry a luscious wave of strawberries and cream, perfectly balanced by a crisp, citrus-led acidity and a whimsical touch of sherbet on the finish. Impossibly joyful, incredibly sophisticated, and brimming with English charm, this is the ultimate celebratory pink sparkling wine to elevate any sunny afternoon or special occasion

Ready: 2026 - 2031
£165.00
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£27.50
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New Hall Vineyards

Quintessentially English Bacchus from one of the country's pioneering estates.

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New Hall Vineyards is one of England's oldest wineries, with a rich history of viticulture that dates back to its establishment in 1969. 

Situated in the sunny Crouch Valley in Essex, this family-run estate is now in its third generation of the Greenwood family, who pioneered the modern English wine movement. The vineyard benefits from a unique microclimate, with some of the longest hours of sunshine and lowest rainfall in the country, creating the perfect conditions for producing exceptional grapes with naturally high sugars. They were among the first to introduce the Bacchus grape to England, which has since become their signature variety, producing crisp, aromatic white wines with notes of grapefruit, pear, and lime.

This dedication to quality and tradition has earned New Hall a stellar reputation for producing a wide range of still wines.  
 

2024 Single Estate Bacchus, New Hall, Essex Dry | White | Still

The 2024 vintage is wonderfully aromatic, bursting from the glass with expressive notes of elderflower, fresh-cut grass, and green apple, layered over a core of ripe grapefruit and pear. On the palate, it is crisp, vibrant, and utterly refreshing. A zesty citrus character of lime and lemongrass leads, balanced by juicy stone fruit and a subtle tropical hint of passion fruit. The wine's clean, mineral finish makes it incredibly moreish and a perfect representation of modern English winemaking. This is an ideal aperitif for a warm summer's day but will also pair beautifully with goat's cheese salads, asparagus dishes, or fresh seafood.

Ready: 2026 - 2028
£66.00
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£11.00
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Simpsons Wine Estate

Provençal elegance, crafted in Kent

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Established in 2012 by the husband-and-wife team of Charles and Ruth Simpson, Simpsons Wine Estate is one of the most exciting and prestigious boutique wineries in the UK today. 

Nestled within the picturesque Elham Valley—a designated Area of Outstanding Natural Beauty in the North Downs of Kent—their vineyards are meticulously planted with the classic Champagne varieties of Chardonnay, Pinot Noir, and Pinot Meunier. Operating from a state-of-the-art winery located just minutes from the vines, Simpsons combine their exceptional French savoir-faire with low-intervention viticulture to craft still and sparkling wines that are an exquisite, pure expression of English terroir.
 

2023 Railway Hill Rosé, Simpsons, Kent Dry | Rosé | Still | 12.5%

Crafted from 100% estate-grown Pinot Noir, this exquisite Provençal-style rosé delights the senses with vibrant aromas of fresh watermelon, lychee, and wild strawberries. On the palate, it is crisp and mouth-watering, revealing layers of peach and bright citrus notes that lead to a smooth, elegant, and refreshingly clean finish. It's the perfect, sophisticated pour for any sun-drenched afternoon or elegant evening.

Ready: 2023 - 2026
£84.00
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£14.00
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Blackbook Winery

Blackbook Winery is dedicated to a simple ethos: to make "bloody good wine."

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Nestled under a railway arch in the vibrant heart of Battersea, London, you'll find Blackbook Winery, an urban winery with a passion for crafting exceptional English wines. 

Founded by the dynamic husband-and-wife team, Sergio and Lynsey Verrillo, Blackbook is born from a love of cool-climate Pinot Noir and Chardonnay, and a desire to reflect the energy of London in every bottle. 

Sergio, a former sommelier at Michelin-starred restaurants, brings his expertise and a minimalist-intervention approach to winemaking, sourcing the highest quality grapes from select English vineyards to create wines that are a true expression of their terroir. 

This commitment is evident in their range of award-winning still wines that consistently garner acclaim. By focusing on single-vineyard expressions, they allow the quality of the English grapes to shine, resulting in wines of great character and finesse. 

Their Pinot Noir is celebrated for its notes of ripe cherry and wild strawberry, while their Chardonnay offers delightful hints of melon, peach, and toasted almond. When you choose Blackbook, you are not only acquiring a bottle of exceptional English wine; you are also supporting a passionate, independent producer at the forefront of London's exciting urban wine movement. 

2020 Pinot Noir 'Nightjar Reserve', Blackbook Winery, Essex Dry | Red | Still

Sourced from the celebrated Clayhill Vineyard in Essex and crafted in their Battersea winery, this is a stunning example of English Pinot Noir. The exceptional 2020 vintage produced a wine with a vibrant, perfumed nose of smoked plum, cherry, and fragrant herbs. On the palate, it is impressively ripe and structured, revealing layers of dark cherry fruit, a touch of spice, and a smoky, elegant finish. Aged for 36 months, 24 months in Burgundy barrels and 12 in bottle, this is a complex and compelling wine that is currently in its absolute prime and brilliantly showcases the quality and potential of English still wine.

Ready: 2026 - 2031
£180.00
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£30.00
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2020 Chardonnay "Painter of Light", Blackbook Winery, Essex Dry | White | Still

With fewer than 300 bottles produced, this is truly an exceptional English Chardonnay sourced from the esteemed Clayhill Vineyard in Essex. Crafted with a minimalist approach, this wine spent 36 months aging, 24 in Burgundy barrels and 12 in bottle, with 20% new oak, creating remarkable depth and complexity. Expect an aromatic profile of honeydew melon, stone fruits, and citrus, beautifully complemented by subtle toffee, toasted almond, and a distinct smoky, flinty character on the palate. With its vibrant acidity and impressive length, this Chardonnay has garnered high praise, including a 94-point score from CellarTracker for its "excellent depth and laserlike focus" and a "creamy, nutty, farm butter quality," truly holding its own against some of the finest Burgundies

Ready: 2026 - 2036
£180.00
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£30.00
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Sugrue South Downs

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Founded in 2006 by Dermot Sugrue—often hailed by critics as England’s most talented winemaker, following his transformative tenures at Nyetimber and Wiston Estate—and run alongside his fellow winemaker and wife, Ana, the estate is a true passion project. Together, they meticulously farm a boutique selection of mature, exceptional vineyard sites across the rolling chalk hills of East and West Sussex. By focusing on small-batch, traditional-method production and championing hands-on, low-intervention viticulture, Sugrue South Downs has earned a passionate, cult-like following among fine wine lovers and top-tier critics alike. 

For customers seeking world-class depth and structure, these wines are an essential addition to any serious cellar. Rather than rushing to market, Dermot and Ana ferment their sparkling wines in old Burgundian oak barrels and cellar them on their lees for up to ten years, creating an extraordinary textural complexity, energy, and precision that easily rivals the finest grower Champagnes. This rigorous, quality-first approach has led to unparalleled critical acclaim; indeed, their flagship cuvée, The Trouble with Dreams, was recently rated as the highest-ranked English sparkling wine by average critic scores, and the house has repeatedly been named Best Boutique Producer at the WineGB Awards. Buying a bottle of Sugrue South Downs is not just acquiring exceptional sparkling wine—it is securing a rare, highly artisanal expression of England's finest terroir crafted by the country's master winemaker.

2022 The Trouble With Dreams Brut, Sugrue, South Downs, Sussex Dry | White | Sparkling

This highly sought-after release from the spectacular, sun-drenched 2022 vintage represents English sparkling wine at its absolute zenith. This blend of 60% Chardonnay and 40% Pinot Noir perfectly marries the rich, expressive fruit of England's warmest summer on record with a piercing, mineral-driven tension. Fermented in old Burgundian oak barrels, it unfurls with stunning layers of crisp green apple, preserved lemon, and warm brioche, grounded by a distinctive chalky, saline finish that rivals top-tier grower Champagnes. With extremely limited allocations available, this is a rare opportunity to secure a truly world-class, cellar-worthy masterpiece that is already being hailed as a historic vintage for English viticulture.

Ready: 2026 - 2038
£198.00
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£33.00
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MV Salt Eire Chardonnay V2, Sugrue, South Downs, Sussex Dry | White | Still

This sensational, highly distinctive multi-vintage still white wine is a unique passion-project collaboration between winemaking legend Dermot Sugrue, wine writer Jamie Goode, and Zalto glass importer Daniel Primack. Crafted from 100% Sussex Chardonnay, this wine utilizes a complex solera system—blending the exceptional richness of the barrel-aged 2022 vintage with the bright, tank-fermented freshness of 2023. The result is a texturally brilliant, multi-dimensional masterpiece that balances a rich, creamy, nutty palate of salted butter and fresh sourdough with a piercing, lemon-peel freshness and a dramatic, lingering saline minerality. It is a stunningly complex, gastronomic alternative to premium white Burgundy that will completely redefine what your customers expect from English still Chardonnay

Ready: 2026 - 2031
£126.00
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£21.00
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