Please order as early as possible to guarantee delivery for the May Bank Holiday. Any orders received after 12pm on Wednesday 30th April will not be delivered until after the Bank Holiday weekend
Take the stress out of buying a gift, let them choose exactly what they want.
2023 was a challenging year for the corner of the Cape best known for its Chardonnays and Pinot Noirs, but Peter-Allan has produced a set of wines that dazzle with their purity, precision, and length.
The Agnes Chardonnay honours Peter-Allan’s grandmother, who arrived in South Africa at the age of 14, and is a blend of different vineyards, from across the Cape. This is taut and very fine-boned. A delicious Chardonnay.
The Peter Max Pinot Noir is the introduction to the estate. It comes from five different plots, from different regions, and its name honours the first growers to sell grapes for the wine (the sources have since changed). Crunchy and red fruited, there's a lot of purity here, with loads of red fruit. It's delicious Pinot.
Tiny quantities of a brilliant Chardonnay, that's one of South Africa's best. Burgundian in style, there's real leesy complexity on the finish.
From a vineyard that was Sauvignon Blanc, before being top-grafted in 2017. This is broader and richer, with a blood orange and naartje character, and a long, pithy, saline finish.
The vineyard takes its name from from the final use for the land before vineyards were planted: to shoot a film about Napoleon. Here, clay and iron rich soils with schist, just 6km from the ocean give plenty of structure. Notes of pomegranate, and also dark berry fruit, swirl from the glass. Wonderfully judged.
Tiny quantities are made of this, from just outside Hemel-en-Aarde ridge. It's cool-fruited, with sappy tannins, and a long, savoury finish. Very delicate and well-judged.
Malabel, was added in 2013. This is in the Elandskloof, on a farm that Peter-Allan’s dad started working with in the 1990s. Here, there’s more sand in the soil, and at 700 metres of altitude, this is delicate and floral, with lots of savoury complexity, and a very long finish.
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