New Zealand - South Island Wine
With Marlborough and Central Otago, New Zealand’s South Island is home to the two places most synonymous with the country’s fast-growing wine trade. Of these, Marlborough is undoubtedly the best known, with its crisp, easy drinking Sauvignon Blancs increasingly matched by finer, more complex examples. Meanwhile Pinot Noirs from the hilly country of Central Otago, New Zealand’s coolest, driest region, are some of the New World’s most impressive, with producers like Felton Road leading the way.