These admirable 113 year old vines give a sense of place to the Henschke range and with Mt Edelstone overlooking the estate, it is the longest-made single vineyard wine in Australia. Notes of black cherry and brambles, sage and liquorice, the underlying notes of peppercorn and bay leaf give to a rich and luxurious wine that will only improve with age.

Named after the legendary Cyril Henschke, 4th generation winemaker, this cabernet beams with notes of cherry, eucalyptus, menthol and an explosion of blackcurrants. Super expressive and yet with velvety tannings, the vines planted here in 1988 run across the sunniest north-facing slope in the estate, reaping the benefits and creating a ripe yet deliciously elegant wine.

A harmonious blend showcasing the Barossa Valley’s rich terroir. Expect aromas of dark fruits, spice and subtle oak. The palate is full-bodied with ripe tannins and a lingering finish.

50 year old vines give us colours of deep crimson and aromas of raspberry, blueberry and violets. This shiraz hints at a more savoury aspect with notes of menthol, umami bombs, cloves and dried bay leaves. Named after Johannes Christian Henschke, the first generation of Henschke to live and grow vines in the Barossa, Johannes arrived off the boats and professed as a wheelwright and stonemason.

The indigenous name for a flock of birds, this exceptional dry Riesling is the result of a unique collaboration between Ernst Loosen of Dr. Loosen Estate and the Barry family of Clare Valley. It draws inspiration from Germany's Grosses Gewächs wines. This is a generous riesling full of oyster shell minerality and a richer fruit profile of yellow melon and exotic fruits. The wine is laced with both tension and softness, thanks to extended lees contact and two years in a barrel, prior to a year under bottle.

A dazzling vintage displaying tangy aromas of lime cordial, green apple and flint. The palate is taut and crystalline, packed with pure lime juice and grapefruit flavours. This will keep for years, with a bright, linear core of acidity that'll transform into honeyed and dried apricot notes with time.

The indigenous name for a flock of birds, this exceptional dry Riesling is the result of a unique collaboration between Ernst Loosen of Dr. Loosen Estate and the Barry family of Clare Valley. It draws inspiration from Germany's Grosses Gewächs wines. This is a generous riesling full of oyster shell minerality and a richer fruit profile of yellow melon and exotic fruits. The wine is laced with both tension and softness, thanks to extended lees contact and two years in barrel, prior to a year ageing in bottle.

Fine, fresh, and charming - the 2024 Saintayme offers notes of black tea, wild herbs with crunchy red berry fruit. It is joyful, vibrant and a pleasure to taste - it will be easy to approach in just a year or so with ample red berry fruits on the finish

A blend of 85% Merlot and 15% Cabernet Franc the nose here is spicy with notes of pepper, violets and wet rocks. There is a real sense of harmony and balance here yet without too much density. It is bright and supple with a fine liquorice root and violet lift on the finish.

A blend of 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon this is a sinewy and sapid style of Montlandrie with aromas of dark cherry, violets and black tea. The palate is fluid and energetic with a little wild herb note and fine grained, supple tannin. Bright, tense, and will of energy and charm the finish is long and saline with excellent focus.