2023 Château Ormes de Pez, Cru Bourgeois St-Estèphe

2023 Château Ormes de Pez, Cru Bourgeois St-Estèphe

Tasted April 2024. 55% Merlot, 34% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot. 13.5% ABV and 45% new barrels. Powerful and opulent, with lots of sweet spice on the nose and woody herbs on the palate. An especially concentrated iteration of Ormes de Pez that punches above its weight.

Critic score
92/100 info

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Wine details

  • Region & country
    Saint-Estèphe, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2048info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • Classification
    Cru Bourgeois

Tasting notes

The 2023 Ormes de Pez is a powerful, bold Saint-Estèphe. Black cherry, gravel, incense, chocolate, tobacco, licorice and cured meat infuse the 2023 with tons of Saint-Estèphe personality. Burly and rustic, in a good sense, the 2023 has tons of character. The Merlots feel pretty ripe and exuberant in this sample.

Antonio Galloni, vinous.com (April 2024)
(91—93)/100

The 2023 Ormes de Pez was picked from September 19. This was tasted two or three times. I must confess, I was not taken by the bottle poured at Lynch Bages, which felt high-toned and a bit blowsy. However, the last bottle tasted at the UGC was far better: a more classically-hewn nose with tertiary notes of tar and graphite infusing the black fruit. Quintessential Saint-Estèphe. The palate is medium-bodied with grainy tannins and well balanced with gentle grip. The new oak (45%) is well integrated. Suffice it to say, this is much more promising.

Neal Martin, vinous.com (April 2024)
(91—93)/100

A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.

James Suckling, jamessuckling.com (April 2024)
93—94/100

Aromas of dark berries, cassis and creamy new oak introduce the 2023 Ormes de Pez, a medium-bodied, rich and creamy wine with a lively core of fruit and sweet structuring tannins. At 55%, Merlot dominates the blend.

William Kelley, robertparker.com (April 2023)
(90—91)/100

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Pricing
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