Bordeaux 2023

Tasted April 2024. Dense black fruit, and deep purple in the glass. Ripe, fine and densely packed tannins, with lots of concentration of smooth dark fruit on the palate.

Tasted April 2024. Ripe black and purple fruit on the nose with licorice. Powerful on the palate with velvet tannins and a lot of ripe black fruit. A minty lift at the end of the palate, with mineral notes on the long finish.

Tasted April 2024. 58% Merlot, 40% Cabernet Sauvignon, 2% Petit Verdot. 13.5% ABV. Cassis, blackberry and cocoa on the nose, with licorice and graphite developing on the palate. Full bodied and polished on the palate, with very fine tannins. Supple and opulent.

Tasted April 2024. Quality at this estate is rising and never more so than in 2023. There's power on the palate with bold tannins, and in equal measure the fruit is restrained and fresh. Tight and very youthful, with lots of concentration and structure for long ageing.

Tasted April 2024. 85% Cabernet Sauvignon, 15% Merlot. 13% ABV. Focused and detailed on the nose with black berry fruit, violets and anise. Rich, layered, dense on the palate, with concentrated black fruit. There's lovely perfume throughout and a fine, flinty finish.

Tasted April 2024. 60% Cabernet Franc, 35% Merlot, 5% Cabernet Sauvignon. Violets, ripe blackcurrant and blackberry with peppery spice. Silky tannins and elegant structure. The finish is long and spicy.

Tasted April 2024. 60% Cabernet Franc, 35% Merlot, 5% Cabernet Sauvignon. Violets, ripe blackcurrant and blackberry with peppery spice. Silky tannins and elegant structure. The finish is long and spicy.

Tasted April 2024. 85% Merlot, 15% Cabernet Franc. Red and black fruit with subtle vanilla and a creamy texture on the palate. It finishes with more spice and bramble, with silky tannins.

Tasted April 2024. 64% Merlot, 28% Cabernet Sauvignon, 8% Carmenere. Dark, ripe fruit and a vertical feel on the palate, due to a high proportion of Cabernet Sauvignon. The tannins also have a Cabernet shape, long and mouth-coating, and that structure is balanced by refreshing acidity.

Tasted April 2024. 85% Merlot, 15% Cabernet Franc. Pure aromatics, with red berry fruit and spicy.

Tasted April 2024. 60% Cabernet Franc, 40% Merlot. Rich and fruity initially with dark cherry and raspberry fruit, as well as violets and savoury spice. Soft, densely-packed tannins and minty, leafy Cabernet Franc freshness. Rich on the mid palate with dark chocolate and espresso.

Tasted April 2024. 60% Cabernet Franc, 40% Merlot. Rich and fruity initially with dark cherry and raspberry fruit, as well as violets and savoury spice. Soft, densely-packed tannins and minty, leafy Cabernet Franc freshness. Rich on the mid palate with dark chocolate and espresso.

Tasted April 2024. Ripe black fruit, tobacco and earthy notes. Broad on the palate with savoury notes and ripe tannins.

Tasted April 2024. 81% Sauvignon Blanc, 11% Semillon, 8% Muscadelle. 13.2% ABV and 50% new barrels. Pithy with lemon, grapefruit and crisp apple.

Tasted April 2024. 55% Merlot, 43% Cabernet Sauvignon, 2% Cabernet Franc. 13.6% ABV. Lots of structure and dark, brooding berry fruit. Spicy vanilla and cedar on the finish.

Tasted April 2024. 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot, 5% Cabernet Franc. Fresh on the nose with blackcurrant, plum and fresh mint. Similar on the palate with some delicate spice. Well balanced, with a savoury finish and ripe tannins.

Tasted April 2024. 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. 13.7% ABV and 75% new barrels. Spicy and structured, with savoury dark fruit and delicate dried herbs. Fresh acidity and tons of densely packed tannins. Built to age, with power and intensity.

Tasted April 2024. 65.3% Sauvignon Blanc, 34.7% Semillon. Lemon barley and delicate aromatic peach aromas. Zesty acidity with herbal notes on the finish.

Tasted April 2024. 52.3% Merlot, 38.6% Cabernet Sauvignon, 9.1% Cabernet Franc. Bramble on the nose with cedar, dry spice and medicinal notes. Supple and concentrated on the palate, with savoury spice and tobacco along with dark, fresh blackberry and plum.

Tasted April 2024. 52.7% Merlot, 29.6% Cabernet Sauvignon, 17.7% Cabernet Franc. Restrained and savoury dark bramble fruit on the nose with tobacco and graphite complexity. Grippy, broad tannins further contribute to this savoury style. Elegant and long on the palate.

Tasted April 2024. 58.2% Sauvignon Blanc, 41.9% Semillon. Pure with steely notes on the nose, along with lemon and fresh apple. Zesty acidity, with some sappy texture on the palate, and some subtle weight from Semillon that will no doubt leave this ageing beautifully for many years to come.

Tasted April 2024. 55% Merlot, 34% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot. 13.5% ABV and 45% new barrels. Powerful and opulent, with lots of sweet spice on the nose and woody herbs on the palate. An especially concentrated iteration of Ormes de Pez that punches above its weight.