The Pieropan family were the first to bottle and release a single vineyard wine in the region, recognising the potential of the region with its rolling hillsides and complex soils. La Rocca comes from a limestone dominant vineyard, truly unique to the region. Aged on its lees for 15 months in a mix of large oak casks and stainless steel the wine has a density to its palate as well as a hint of almonds and creaminess. Ginger spice, pink grapefruit and fresh mango notes are supported by verbena and floral aromas.
Maturity Ready 2022 - 2032
Prices shown in bond
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