2023 Château Haut-Batailley, Cru Classé Pauillac

2023 Château Haut-Batailley, Cru Classé Pauillac

New release

Tasted April 2024. 71% Cabernet Sauvignon, 25% Merlot, 4% Petit Verdot. 13.2% ABV and 65% new barrels. Bold and structured with a core of dark cassis. Cedar and creamy vanilla on the finish.

Critic score
93.25/100 info
Pricing
info
Case, 6 Bottles
En primeur info
In stock
£216.00
Bottle
En primeur info
In stock
£40.00

Wine details

  • Region & country
    Pauillac, Médoc, Bordeaux, France
  • Maturity
    Young 2028 - 2049info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.

Antonio Galloni, vinous.com (April 2024)
(93—96)/100

The 2023 Haut Batailley was picked from 14 September and matured in 65% new oak. It has a harmonious and focused bouquet with blackberry, graphite and iris flower scents. The oak here is neatly integrated. It's actually stylistically not dissimilar to the Mouton Rothschild! The palate is medium-bodied with svelte tannins—quite rounded in the mouth, but there is backbone here. A subtle white pepper note mixes with pencil shavings on the classically styled finish, completing this refined Pauillac.

Neal Martin, vinous.com (April 2024)
(91—93)/100

This shows structure and focus, with creamy, powdery tannins and a very pretty, silky texture. Medium to full body with a solid line of tannins running through the wine. Blackberries and currants with a hint of crushed stone. Better than 2022?

James Suckling, jamessuckling.com (April 2024)
94—95/100

The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish.

William Kelley, robertparker.com (April 2023)
(91—93)/100

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