Tio Pepe Fino En Rama, Gonzalez Byass
Every bit as intense as last year’s release, but with even more impressive balance, this is the supercharged version of its ubiquitous cousin, Tio Pepe. The nose is powerful with yeast, almonds and creamy complexity – this is not about the fruit. The palate is superb and has wonderful lasting freshness.
Antonio Flores recommends drinking this within three months of release to fully appreciate the wonder of En Rama.