ONE OF BORDEAUX’S OLDEST PROPERTIES, A GRAND CRU CLASSE FROM ONE OF THE REGION'S GREATEST TERROIRS
We’re delighted to welcome Daniel Cathiard, owner of Château Smith Haut Lafitte on Bordeaux’s left bank, to London on Thursday 14 March. This property has been transformed under his leadership since he purchased it in 1990, after his career as an Olympic skier.
It's one of Bordeaux’s greatest terroirs, that's been prized for its red and white wines for centuries. And the efforts of the Cathiards has utilised this to the full, making these some of the most prized bottles in Bordeaux today.
We've raided their cellars for a selection of reds and whites, and have shipped them specially from Bordeaux for this intimate three-course dinner in the private dining room of Clarette in Marylebone.
Places will be strictly limited, so don't miss out on what promises to be an instructive and convivial evening.
| Date: | Thursday, 14th March 2019 |
| Time: | From 7pm |
| Ticket: | £210 |
| Location: | Clarette, 44 Blandford St, Marylebone, London W1U 7HS |
| Closest stations: | Bond Street & Baker Street |
Menu
Canapés on arrival
Roasted Scallops, Smoked Ham Hock, Cauliflower & Sea Purslane
Caramelised Duck Breast, Baked Beetroot, Chicory & Figs
Cheese Selection, Grapes, Crackers & Sourdough
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Wines
Les Hauts de Smith Blanc 2016
Château Smith Haut Lafitte Blanc 2015
Château Smith Haut Lafitte Blanc 2008
Château Smith Haut Lafitte 2011
Château Smith Haut Lafitte 2010
Château Smith Haut Lafitte 2005
Château Smith Haut Lafitte 1989
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Other information
To save you the trouble of printing out a ticket, we’ll have a guestlist at the door.
If you purchase more than one ticket, please share the name(s) of your guest(s) with [email protected] so that we know to expect them.
In the event you can no longer make it, we'll do our very best to credit your ticket towards future wines. We simply ask you give us as much notice as possible.
It may, on rare occasions, be necessary to substitute any of the wines advertised for one of a similar or better quality.