2023 Château Haut-Brion Blanc, Cru Classé Pessac-Léognan

2023 Château Haut-Brion Blanc, Cru Classé Pessac-Léognan

New release

Tasted April 2024. 58.2% Sauvignon Blanc, 41.9% Semillon. Pure with steely notes on the nose, along with lemon and fresh apple. Zesty acidity, with some sappy texture on the palate, and some subtle weight from Semillon that will no doubt leave this ageing beautifully for many years to come.

Critic score
95.5/100 info

Wine details

  • Region & country
    Pessac-Léognan, Graves, Bordeaux, France
  • Maturity
    Young 2027 - 2046info
  • Colour
    White
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)

Tasting notes

The 2023 Haut-Brion Blanc is a quiet, restrained white. Pear, mint, white pepper and crushed rocks are all beautifully sketched, its mineral character emerging with time. The 2023 is not an obvious wine, initially quite aromatic but less expressive on the palate. The long, sustained finish takes things to another level. Complex and dynamic, the 2023 grows over time, hinting at an exceptionally brilliant future.

Antonio Galloni, vinous.com (April 2024)
(93—96)/100

The 2023 Haut-Brion Blanc was picked from August 21 until September 5. This is very detailed on the nose with orchard fruit, dewy meadow and light Mirabelle scents—very poised and focused. The palate is very well balanced with an irresistible texture, lightly spiced with impressive depth on the finish. It's the umami sensation that really lifts this superb Haut-Brion Blanc.

Neal Martin, vinous.com (April 2024)
(95—97)/100

The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon.

James Suckling, jamessuckling.com (April 2024)
97—98/100

A bit shy, the 2023 Haut-Brion Blanc exhibits aromas of lemon, lemon oil, crisp stone fruits and spring flowers, followed by a medium to full-bodied, dense and fleshy palate that's round and layered, with chalky underlying structure and a long, mineral finish. It's a blend of 58% Sauvignon Blanc and 42% Sémillon.

Yohan Castaing, robertparker.com (April 2023)
(93—94)/100

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