From four vineyards, with the core from the Paardeberg, near David & Nadia’s farm. 60% whole-bunch fermentation while maturation lasted 12 months, half in concrete and half in older 500-litre barrels. This is pure, focussed, and very long indeed: a stunning expression of this grape variety.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Critic score 93/100
Maturity Ready 2023 - 2035
Prices shown in bond
Maturity Ready 2023 - 2030
Critic score 94/100
Maturity Ready 2023 - 2033
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