2019 Rubicon, Inglenook, Rutherford, Napa Valley

2019 Rubicon, Inglenook, Rutherford, Napa Valley

Critic score
97/100 info

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Wine details

  • Region & country
    Napa Valley, Napa County, California, USA
  • Maturity
    Young 2025 - 2045info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Magnum (150cl.)
  • ABV
    14%

Tasting notes

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.

Jane Anson, janeanson.com (June 2022)
100/100

Aromas of ripe berries, sweet vanilla, licorice, dark chocolate and bread crust. Notes of dried herbs and pinewood, too. So well grounded. Smooth, with a lingering, silky mouth-feel. Full body and ripe, chewy tannins. Toned and muscular with hints of crushed rocks. Firm, linear finish. Try after 2025.

James Suckling, jamessuckling.com (February 2022)
97/100

The 2019 Cabernet Sauvignon Rubicon offers a captivating mix of textural intensity and vibrancy. Black cherry, spice, rose petal, menthol and licorice are all beautifully delineated. A wine of vertical lift and drive, the 2019 has the vibrancy to develop beautifully for years to come.

Antonio Galloni, vinous.com (January 2022)
95/100

The 2019 Cabernet Sauvignon Rubicon is a blend of 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple in color, the nose pops with vivacious notes of warm cassis, blackberry pie and redcurrant jelly, plus hints of crushed rocks, bay leaves and pencil lead. Medium to full-bodied, it delivers a solid, firm and grainy texture with a lively backbone cutting through dense earth-laced layers, finishing long and minerally. Impressive!

Lisa Perrotti-Brown MW, Wine Advocate, Issue #257 (October 2021)
96+/100

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