Kevin Judd was famously the winemaker for Cloudy Bay, and this is his own project. It's named after the local soils, and from the heart of Marlborough, made with his extensive knowledge and even adorned with his own photography. Fruit for the Wild Sauvignon is sourced from top Marlborough vineyard sites and the wine was entirely fermented with spontaneous indigenous yeast. It's a floral Sauvignon with herbal lift and an expansive texture from time in barrel and on the lees. This expressive texture is perfectly balanced with crisp, flinty acidity making for a truly delightful wine.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Maturity Ready 2023 - 2028
Prices shown in bond
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