Due to our annual warehouse audit, please note that any orders for delivery placed after midday Wednesday 27th March may not be dispatched until week commencing Monday 8th April
The second vintage of the top-of-the-range 2018 Yjar was produced with Tempranillo, Garnacha, Graciano and other grapes from selected plots from Remelluri. It has 14.6% alcohol and a pH of 3.45. This has a more modern profile than the other wines from Remelluri, with more sophisticated tannins, a wine that is different, ripe and powerful, with the depth of the Remelluri wines. It's spicy and peppery, long and chewy with a long finish marked by the limestone from the soils. 5,700 bottles produced. It was bottled in May 2021.
Maturity Ready 2021 - 2030
Prices shown in bond
Maturity Ready 2023 - 2046
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