Hans-Joachim (“Hanno”) and his wife Ruth Zilliken mark the tenth generation to make wine predominantly around their famed Saarburger Rausch vineyard, and they’ve now been joined by their daughter, Dorothee. They barrel ferment all of their wines using natural yeasts and traditional “moselfuder casks”, some of which are more than a half-century old. With long, cool fermentations allowing complex flavours to emerge slowly, these are Rieslings to age with the very best. For many, the sweet Auslese category is where German Riesling reaches its pinnacle, with incredible complexity and longevity, and remarkable acidity balancing that ripeness. This is the perfect example: a wine that wows with its explosive fruit yet stunning freshness.
Maturity Ready 2023 - 2031
Prices shown in bond
Maturity Ready 2018 - 2030
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