This can often have the broadest shoulders of the Rousseau grands crus, and is certainly one that requires some serious ageing. Magnificent.
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The 2019 Chambertin Clos-de-Bèze Grand Cru clearly has more intensity than the Chambertin. True, it is showing a little more wood at the moment, but I also find more fruit – raspberry and wild strawberry – interlaced with shavings of black truffle and forest fern. The palate is medium-bodied with supple but firm tannins. This is endowed with impressive depth and body weight and yet it retains disarming elegance on a finish that fans out gloriously. "This is the business" is the phrase that passed through my mind as I tried to keep a stoic face after encountering this fabulous Clos-de-Bèze.
Domaine Armand Rousseau is one of Burgundy’s greatest producers. Their wines inspire awe in the fine wine world, with each vintage highly sought after. The domaine was founded at the turn of the last century by its namesake Armand Rousseau, courtesy of a small inheritance of vineyards in Gevrey Chambertin followed by additional vineyards added through marriage. Today, the domaine produces some of the world's most prized wines. They hold around 15 hectares of Pinot Noir vines in Gevrey-Chambertin and Morey-St-Denis, six of which are grands crus. Their substantial holdings of Chambertin have accumulated through purchases which span nearly 90 years. Today, Cyrielle Rousseau is continuing the work of the generations that came before her, upholding the domaine’s simple, yet overwhelmingly successful formula - sensible yields from predominantly old vines, in fantastic locations, with traditional winemaking techniques, and a precision and excellence that one tastes immediately.
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