Maxime has used 25% whole bunch fermentation in this wine, a practice that has become quite popular in Burgundy over the last decade. The nose is a little more reserved than the 1er Crus, but shows some bright berry fruit and a touch of spice. Tightly-wound on the palate, this shows its potential with firm finely-expressed tannins underpinning a core of soft red fruits.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
These wines are reserved to be allocated to Cellar Circle members.
Maturity Young 2025 - 2038
Prices shown in bond
Maturity Young 2028 - 2039
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