2020 Château Le Tertre Roteboeuf, Grand Cru St-Emilion

2020 Château Le Tertre Roteboeuf, Grand Cru St-Emilion

A wine with a huge cult following, tasting the 2020 you understand why Francois Mitjavile's wines are so well loved. This has opulent fruit yet a savouriness, huge tannins that are somehow elegant, and a finish that lasts minutes. He really is a magician.

Critic score
94/100 info

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Wine details

  • Region & country
    Saint-Emilion, Right Bank, Bordeaux, France
  • Maturity
    Young 2027 - 2050info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    14%

Tasting notes

The 2020 Tertre-Rôteboeuf has exquisite purity on the nose, to the point where I could not decide whether the aromatics resembled a fine Romanée-Saint-Vivant or a Saint-Émilion. Maybe a mixture of the two? There are plush black cherries, cassis and vanilla, and creamy new oak but wonderfully integrated. The palate is medium-bodied with fine-grained tannins. This particular sample, from a half-bottle, did demonstrate quite a bit of wood tannin, especially on the finish, but that will be subsumed by the oak, and as my glass warmed up, it did become more enmeshed. I suspect this Tertre-Rôteboeuf will require more bottle aging than previous vintages.

Neal Martin, vinous.com (May 2021)
(93—95)/100

Seductive and just a little decadent as always en primeur with a mix of toasted, mocha notes from the oak and red-berry fruit. Dense, rich and ripe on the palate, the ripeness pushed just to the limit. Supple tannins but a structure for ageing, the alcohol offset by a stony freshness. (JL)

Jancis Robinson MW, jancisrobinson.com (April 2021)
17/20

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