2018 Château Giscours, Cru Classé Margaux

2018 Château Giscours, Cru Classé Margaux

Very pure and savoury on the nose, with wild flowers and crunchy red fruit, and a hint of blackcurrant leaf. Decent energy and nice freshness, this is an elegant expression of Margaux.

Critic score
94.25/100 info

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Wine details

  • Region & country
    Margaux, Médoc, Bordeaux, France
  • Grape
    64% Cabernet Sauvignon
    30% Merlot
    3% Cabernet Franc
    3% Petit Verdot
  • Maturity
    Ready 2024 - 2045info
  • Colour
    Red
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    14.5%

Tasting notes

Deep garnet-purple colored, the 2018 Giscours delivers expressive notions of baked raspberries, Black Forest cake and sautéed herbs with a core of crème de cassis, pencil lead, fertile loam and fallen leaves. Full-bodied, taut and muscular in the mouth with earth-laced baked black fruits, it has a firm, chewy texture and refreshing herbal sparks on the finish.

Lisa Perrotti-Brown MW, Wine Advocate (April 2019)
(90—92+)/100

Deep purple in colour with violet edging, this is beating fast with juicy bramble fruit and life. You can feel the texture of the berries in the mouth, making this a luxurious, confident Giscours, with swirls of smoke backed up by spice. There's an effortless quality to the tannins, but this is definitely built to last. It easily stands up to the 2015 and 2016. Harvest lasted for a full month, from 12 September to 12 October. Aged in 50% new oak.

Jane Anson, Decanter (April 2019)
(95)/100

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling, jamessuckling.com (April 2019)
(96—97)/100

The 2018 Giscours is another in a series of brilliant wines from the estate. Bold and explosive in the glass, with tremendous fruit richness, the 2018 has so much to offer. In 2018, Giscours is radiant, exotically ripe and incredibly inviting, with a relatively high percentage of Merlot that adds juiciness. All the elements are in gorgeous harmony. The 2018 is an especially fine Giscours. It is certainly the best recent vintage I have tasted. The blend is 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot. Tasted two times.

Antonio Galloni, vinous.com (April 2019)
(93—96)/100

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