This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
The 2015 Capbern (formerly Capbern Gasqueton) is a blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot, to be matured in 60% new oak over the next 18 months. This is the first time that Petit Verdot has been included in the blend from new plantings, around ten-years-old now. It has a crisp blackberry and bilberry scented bouquet, quite linear, a floral aspect emerging after a couple of minutes in the glass. The palate is medium-bodied with quite a structured opening, a decidedly more masculine Capbern Gasqueton in the making, with a slight tinniness towards the finish. Give this 3-4 years in bottle for the jaggedness in those tannins to soften.
The 2015 Capbern is striking. Pliant, open-knit and seductive, the 2015 offers lovely radiance and superb balance, especially at this level. Black cherry, plum, mint and violet notes are laced into the aromatic, silky finish. There is so much to like in this forward, fruit-driven Saint-Estèphe. The blend is 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Tasted three times.
Bright crimson. Racy nose. Lighter than some vintages. The oak is just a little sweet and obvious at this stage. Pretty astringent finish.
Very fine and polished with lovely integration and finesse. Medium to full body, fresh finish. Harmony here.
Critic score 92.75/100
Maturity Young 2026 - 2039
Prices shown in bond
Maturity Ready 2015 - 2025
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
